Welcome to the Cafeteria Page:

Ed Ninestine - Director ([email protected])
Kelly Updyke
 - Cook/Manager   ([email protected]
Char Willower- Assistant Cook / Cashier ([email protected]
Lauren Canzio- Assistant Cook  ([email protected])

866-810-0345 ext *326 (7am - 1:00pm)



 Did You know that if you qualify for Free or Reduced Meals and your student doesn't want to eat the School Lunch they can still get their Fruit, Milk and Vegetable for the SAME DISCOUNTED PRICE!

You send in the Main Entrée and Let us provide the rest!!!


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in  or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: and at any USDA office, or write a letter addressed to USDA and provide in the letter all the information requested in the form.  To request a copy of the complaint form, call (866)632-9992.  Submit your completed form or letter to USDA by: 
(1)  mail: U.S. Department of Agriculture
               Office of the Assistant Secretary for Civil Rights
               1400 Independence Avenue, SW
               Washington, D.C. 20250-9410 
(2) fax: (202)690-7442; or 
(3) email: [email protected] 
 This institution is an equal opportunity provider.



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